Experience the vibrant taste of our Parrilla MyHibachi Seasoning collection, featuring 5 distinct varieties of salt. From the smoky Chimichurri to the zesty Boudin Pepper & Garlic, elevate your culinary creations with these irresistible blends. Spice up your dishes and ignite your taste buds today!
Parrilla MyHibachi Sea Salt: Hand-harvested from pristine coastal regions, this salt brings a subtle briny flavor to your dishes. Its delicate crystals dissolve effortlessly, enhancing the natural taste of your ingredients.
Parrilla Sea Salt & Pepper: Infused with the perfect balance of sea salt and freshly ground pepper, this blend adds a bold and savory kick to your meals. The coarse texture of the salt and the aromatic heat of the pepper create a symphony of flavors that awaken your taste buds. Sprinkle it generously on steaks, roasted vegetables, or even popcorn for an irresistible seasoning experience.
Parrilla Sea Salt & Fine Herbs: Indulge in the aromatic fusion of sea salt and a meticulously crafted blend of fine herbs. This salt blend brings together the freshness of rosemary, thyme, oregano, and other fragrant herbs. Perfect for seasoning grilled chicken, fish, or roasted potatoes.
Parrilla Chimichurri: Our Parrilla Chimichurri salt combines the tangy notes of vinegar, the warmth of garlic, and the herbal richness of parsley. This zesty blend adds a burst of flavor to grilled meats, sandwiches, or even roasted vegetables.
Parrilla Boudin Pepper & Garlic: Infused with smoky peppers and aromatic garlic, this blend brings a touch of heat and depth to your dishes. Whether you're grilling steak, seasoning stir-fries, or adding a spicy kick to soups, this salt will ignite your taste buds and leave you craving for more.
Each salt blend is carefully crafted to bring out the best flavors in your dishes, ensuring an unforgettable culinary journey.
